Water Wise Event Details

Date and Time
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08/27/2019 8:00 AM to
08/27/2019 1:10 PM

Small Scale Food Production

Class: EH 207 – Small Scale Food Production (3 units), CRN 40548
Hours: 90 (36 lecture, 54 lab)
Tuesdays, Aug. 26th- Dec. 14th at 8am-1:10pm
Location: Classroom A162 and Food Pantry Garden
Explores the natural and sustainable techniques and skills used to produce healthy organic produce. Soil
development, composting, mulching, sustainable vegetables, fruit trees and herb cultivation covered.
Professor: Don Hartley
To enroll in the class, visit Sbcc.edu/admissions/register.php.

Santa Barbara City College
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